“That cut was amazing, so pristine!” Sea Forager superstar Cammy DeVoss shares her quick and tasty recipe - let that swordfish SHINE!

“Hi! Wanted to share our halibut creation for the week! It’s a Vietnamese dish called Cha Ca. It’s halibut, tumeric, green onion, dill, garlic, fish sauce & peanuts; served with vermicelli noodles & a side sauce. Dig in!” - Sea Forager member Jake Gram, riffing on this recipe by Marion’s Kitchen. YUM!