Check out Sea Forager superstar Cammy deVoss' soft scramble avocado toast with smoked sablefish VIDEO and salad!

"My favourite minimal preparation is carpaccio. It’s incredibly simple to make and almost impossible to mess up, it can mostly be prepared in advance, and it's a great showcase of the fish's natural texture and flavour.

Yes, our bowls are chipped and the lighting isn't ideal, but this is one of my favorite rockfish recipes so I have to share it!

Kay Chun’s Coconut Miso Salmon curry for the win! Thanks, NYT.

Sea Forager member Cathi Sweeney says, “We made this NYT recipe with rockfish the first time, and then with the salmon we got this week. OMG! Even better with the IQF salmon, minus a couple of sashimi bites.”