Put on some Italian tunes, pour yourself something nice, and dig into this CSF member recipe from Paul Schenebeck.

Put it in parchment! One-shot meal, easy and delicious.

Easy-peasy lemon squeezie!

Serve hot!

Aromatic, delicate herring with ginger and green onions.

Mouth-watering braised abalone for the win!

Here is a great and easy recipe for rockfish from our friend and Sea Forager Seafood enthusiast Mike Chin.

"We made a nice chowder out of the barber poles, the flesh had a nice resiliency."